Friday, January 27, 2012
Welcome to my Kitchen!
This being the first post, I won't post a recipe yet... On this blog, I plan to post experiments of foods I make from scratch, recipes I get offline and from books, and multi-generational family recipes. I'm not afraid to post failures either. If something goes wrong, people should know about it so they can avoid it and I can learn from my mistake. Here's to a good year full of good friends and good food.
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I'm thinking that the first recipe needs to be salt and pepper prawns breaded in gluten free panko, on top of rice sauteed with onions and mushrooms.
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